Tangerine Pulp Vinegar- Great for fish or pork
Discover our Tangerine Pulp Vinegar—a delightful burst of sunshine! With the tangy sweetness of fresh tangerines, this perfectly balanced vinegar is simply irresistible.
Charming ways to savor:
- Pair with Meyer Lemon EVOO and brush onto salmon for a zesty twist.
- Enhance a green salad topped with grilled shrimp by adding a splash of this fruity gem.
- Infuse your cocktails or seltzer water with a touch of tangerine magic.
- Create a mouthwatering pan-sauce or glaze for pork, seafood, or game that will impress your taste buds.
Recipes- Tangerine Crush