How To Use Basil Extra Virgin Olive Oil

The Basil Extra Olive Oil is made in Italy and a customer favorite! Basil leaves are crushed together with Italian olives using the Agrumato method. 

The result is fresh, unfiltered, premium oil that has a pronounced natural basil flavor and aroma that cannot be matched by other flavoring methods.

Uses-

• Drizzle this oil over tomatoes and fresh mozzarella with a few drops of our Traditional Balsamic Reduction Vinegar for a tasty Caprese Salad
• Delicious over pasta
• Try it on baked potatoes with fresh grated Parmesan cheese
• One of our favorites for blending with our Peach White Balsamic Vinegar for outstanding salad dressing
• Mix with mayo and use as a sandwich spread
• Make your next pesto with this amazing oil

Suggested Pairings- Peach White Balsamic Vinegar, Strawberry White Balsamic Vinegar, Mango Pulp Vinegar, Traditional Balsamic Reduction Vinegar, Tomato White Balsamic Vinegar

Recipes- Beet Bruschetta With Goat Cheese, Watermelon and Feta Salad, Summer Peach Avocado Salad, Strawberry Goat Cheese Crostini