Greek Wedge Salad

What a delicious salad! Making it was not only simple but also fun. This salad has become my new favorite.

Ingredients

Dressing

• 5 oz. Feta Cheese
• 3 Tbsps. Heavy Cream
• 1/4 cup Greek Seasoning Extra Virgin Olive Oil
• 1 Tbsp. Lemon Juice
• 2 Tbsps. Chives, minced
• 1 large Garlic clove, minced
• 1 tsp. Dill, chopped
• 1/2 cup Sour Cream
• 2 Tbsps. Marc De Champagne Vinegar
• 1/2 tsp. Freshly ground pepper
• 1/2 tsp. Sea salt (Try our Smoky Citrus Salt)

Salad

• 1 cup Kalamata olives
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumbers, diced
• 1 head iceberg lettuce, cut into wedges
• 3 oz Feta, crumbled
• Pickled red onions
• Feta dressing
• Freshly ground pepper

Directions

Dressing

1. Mix all the ingredients in a small bowl until combined. Set aside.

Salad

1. Place each lettuce wedge on a plate. (serves 4)
2. Top with feta dressing, tomatoes, olives, additional feta, cucumbers, pickled onions and freshly ground pepper. Garnish with chives.