Blood Orange Extra Virgin Olive Oil- Great for Seafood or Baking

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Freshly squeezed blood oranges combined with extra virgin olive oil sounds delicious, doesn't it?

This is exactly what you'll think of when you try our popular Blood Orange-infused Extra Virgin Olive Oil.

You can use this bright, zesty olive oil in the kitchen for a myriad of uses.

See below¬†ūüĎá and get cooking!

Uses-

  • Citrus Salads brighten long winter months
  • Replace your butter or oil, perfect for baking brownies, cakes, or other baked goods
  • Drizzle on chicken and pork
  • Marinade Seafood--scallops, salmon, and shrimp
  • Add it to your batter mix--Pancakes, waffles, or French toast
  • Carrots and beets love this olive oil

Suggested Pairings- Marc de Champagne Vinegar, Strawberry White Balsamic Vinegar, Blackberry Dark Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar

Recipes- Winter Citrus Salad, Strawberry Spring Salad with Blood Orange EVOO & Strawberry Vinegar, Curly Endive Salad With Orange & Pistachios, Apple Gouda Salad




Customer Reviews

Based on 2 reviews
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M
Marcet Davignon
Excellent Product

Love this company!

Thank you Marcet! We appreciate the kind words and hope to see you soon!

F
Fredda Shere-Valenti
Blood Orange Extra Virgin Olive Oil

Although I haven't opened this bottle as yet, I've had it in the past and I know how amazing the flavor is.

Thank you!