Honey Ginger White Balsamic Vinegar
This perfect blend has just the right amount of sweetness and subtle notes--infused with sweet honey and nature’s powerhouse, ginger. Its complex flavor is warm, spicy, and sweet!
Ways to use-
- Drizzle on Shrimp, scallops, salads, and roasted vegetables.
- It makes great vinaigrettes and marinades.
- Excellent on grilled meats, and seafood.
- Use as a finish on pork roast.
- Use as a glaze, on desserts.
- Mixed drinks and shrubs.