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Tangerine Pulp Vinegar- Great for fish or pork

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Discover our Tangerine Pulp Vinegar—a delightful burst of sunshine! With the tangy sweetness of fresh tangerines, this perfectly balanced vinegar is simply irresistible.

Charming ways to savor:

  • Pair with Meyer Lemon EVOO and brush onto salmon for a zesty twist.
  • Enhance a green salad topped with grilled shrimp by adding a splash of this fruity gem.
  • Infuse your cocktails or seltzer water with a touch of tangerine magic.
  • Create a mouthwatering pan-sauce or glaze for pork, seafood, or game that will impress your taste buds.

Suggested Pairings- Blood Orange Extra Virgin Olive Oil (EVOO), Habanero EVOO, Meyer Lemon EVOO, Lime EVOO

Recipes- Tangerine Crush