
Strawberry Pulp Vinegar
Sweet, fruity, and sour perfectly describe this amazing vinegar. It pairs well with both sweet and savory dishes!
Uses-
- Vinaigrettes and salad dressings (perfect with arugula or spinach)
- Use with olive oil in marinades
- Drizzle on grilled and roasted vegetables and meats, fish, and seafood.
- Add to seltzer water to create a refreshing drink
- Add to cocktails
- Stir into yogurt
- Drizzle on fruit or fruit salad
Suggested Pairings- Basil Extra Virgin Olive Oil (EVOO), Tuscan Herb EVOO, Meyer Lemon EVOO, Blood Orange EVOO, Lime EVOO
Recipes- Strawberry Lemonade Cocktail