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Rosemary Extra Virgin Olive Oil Is Perfect For Fall Cooking

Rosemary Extra Virgin Olive Oil Is Perfect For Fall Cooking

Our Rosemary-infused Extra Virgin Olive Oil will delight your taste buds! This is the perfect time of year to add it to your cooking. Rosemary EVOO is wonderful on everything from roasted vegetables to warm baked bread! 

The many ways to use Rosemary EVOO--
­čî┐Stir into soups
­čî┐Add to mayo for a delicious sandwich spread
­čî┐Drizzle on Focaccia bread
­čî┐Marinating pork
­čî┐Roasting chicken
­čî┐Roasting potatoes
­čî┐Drizzle on Lamb chops
­čî┐Stir into mashed potatoes

Suggested Pairings- Meyer Lemon White Balsamic Vinegar, Blackberry Dark Balsamic Vinegar, Peach White Balsamic Vinegar, White Golden Balsamic Vinegar

Recipes- Rosemary Mashed Potatoes, Slow Roasted Butternut Squash & Potatoes, Grilled Zucchini 

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