Where Greek Meets Olive Oil
Greek Seasoning Extra Virgin Olive Oil is a favorite of many--with flavors of lemon, black pepper, oregano, and chive--how could it not be popular?? It is fresh and is sure to brighten meals! This olive oil goes wonderfully with a variety of foods. It's perfect for the classic Greek tzatziki sauce!
Uses-
- Toss with pasta salad
- Drizzle over grilled fish or chicken
- Serve with steamed vegetables or boiled potatoes
- Drizzle over pork, seafood, salmon, and grilled asparagus
- Delicious on a green salad
- Use in hummus or tzatziki sauce.
Suggested Pairings- Lemon Cucumber White Balsamic Vinegar, Traditional Balsamic Reduction Vinegar, Marc de Champagne Vinegar, Honey Ginger White Balsamic Vinegar
Recipes- Greek Country Salad, Greek Potato Salad, Greek Panzanella Salad, Mediterranean Cobb Salad, Mediterranean Egg Salad, Greek Wedge Salad
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