Citrus Bean Salad with Blood Orange & Champagne Vinaigrette

Ingredients

• 1 14-ounce can dark red kidney beans, drained and rinsed

• 1 14-ounce can black beans, drained and rinsed

• 1 14-ounce can white beans, drained and rinsed

• 1 14-ounce can chickpeas, drained and rinsed

• 1 medium red onion, thinly sliced and diced

• ½ half English cucumber, chopped

• 1 bunch parsley, leaves roughly chopped

• 3 tablespoons Blood Orange Olive Oil

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 2-3 tablespoons Marc de Champagne Vinegar

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• Salt and Pepper to taste