Tips For Using My Favorite Vinegar!
Marc de Champagne, my favorite vinegar!
A light crisp vinegar with a Marc de Champagne taste, this vinegar has a golden color and fresh zesty flavor! It adds sophistication and style to any dish. The Marc de Champagne Vinegar is slowly aged in oak barrels and is a product of Germany.
🍾Drizzle on shrimp, scallops, salads, or roasted vegetables.
🍾Wonderful for vinaigrettes and marinades.
🍾Excellent on grilled meats.
🍾Use as a glaze, on desserts, or in mixed drinks and shrubs.
🍾Drizzle on fruit such as strawberries.
Suggested Pairings- Garlic Extra Virgin Olive Oil, Tuscan Herb Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, and Blood Orange Extra Virgin Olive Oil---or any EVOO!
Recipes- Peach Caprese With Chopped Pistachios, Roasted Brussel Sprouts Salad, Sharie’s Potato Salad, Winter Citrus Salad, Pear, Pecan, and Kale Salad
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