Tips For Using My Favorite Vinegar!

Marc de Champagne, my favorite vinegar!

A light crisp vinegar with a Marc de Champagne taste, this vinegar has a golden color and fresh zesty flavor! It adds sophistication and style to any dish. The Marc de Champagne Vinegar is slowly aged in oak barrels and is a product of Germany.

Uses-

🍾Drizzle on shrimp, scallops, salads, or roasted vegetables.

🍾Wonderful for vinaigrettes and marinades.

🍾Excellent on grilled meats.

🍾Use as a glaze, on desserts, or in mixed drinks and shrubs.

🍾Drizzle on fruit such as strawberries.

Suggested Pairings- Garlic Extra Virgin Olive Oil, Tuscan Herb Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, and Blood Orange Extra Virgin Olive Oil---or any EVOO!

Recipes- Peach Caprese With Chopped Pistachios, Roasted Brussel Sprouts Salad, Sharie’s Potato Salad, Winter Citrus Salad, Pear, Pecan, and Kale Salad