Organic Spanish Extra Virgin Olive Oil
This fine Organic Spanish Picual is characteristic of its variety, featuring a light, fruity flavor and notes of apple in its aroma.
The Spanish Picual has a surprising peppery bite that comes through delightfully when used raw.
Spanish Picual is one of our most popular cooking oils. Use this charming oil when sauteing or baking, or brush it on marinated meats and vegetables to seal in flavor before cooking.
Try this oil with our Fig or Date Balsamic vinegar for fresh, sweet-yet-tart dressing to splash over crisp greens, or use it to thin pesto for a delicious dipping sauce for bread.