
Organic Spanish Extra Virgin Olive Oil
This fine Organic Spanish Picual is characteristic of its variety, featuring a light, fruity flavor and notes of apple in its aroma.
The Spanish Picual has a surprising peppery bite that comes through delightfully when used raw. Spanish Picual is one of our most popular cooking oils.
Uses
- For sauteing or baking
- Brush it on marinated meats
- Drizzle on vegetables
- Bread dipping and eat for a snack
- Salads
Suggested Pairings- Marc de Champagne, Fig Dark Balsamic Vinegar, Sherry Vinegar, or any vinegar.
Recipes- Grilled Shrimp Cobb Salad, Homemade Croutons, Moroccan Spice Steak Pita Sandwiches