Tagliatelle imported from Italy. Crafted with traditional methods to produce a a perfect pasta with just the right amount of structure and chew. There really is a difference between your supermarket pasta and those crafted in Italy. It’s the flour, the eggs and the water. Everything is fresh and the results are delicious.. Goes well with cream sauces, the traditional Bolognese Ragu,  as well as fish or seafood.    Durum wheat semolina, eggs (30%)(free range), wheat flour (00 type). Contains Egg And Wheat. Product of Italy.